I tried out the receipe today, it was amazing! Girlfriend and my sister loved it. I used tomato sauce instead of tomato paste (it was all I had in the house) and it still worked out fine. I did have to add a pinch of salt to bring out the taste, but other than that, exquisite!
Thanks for the great receipe, do you have have any others?
Check out www.cookingforengineers.com for other great things to cook.
hey, I got that garam masala stuff... the eggs are much better with it!
thanks anand, it turned out so well I'm cocky enough to try my hand at lamb gohst (or ghost, or however you spell it... darn, if I can't even spell it, how can I cook it? so much for being cocky)
So when are we going to start seeing some recipe reviews on this site? I can't wait for the Real Eggs vs. Eggbeaters vs. I Can't Believe It's Not Eggs article.
Thanks so much for the Indian Egg Recipe Anand! I too love Indian food and as soon as I get the ingrediants together will give it a try. Sounds delicious.
thanks anand, i friggin love indian food, sometimes travel an hour just to reach my fav india resteraunt, i have GOT to make this for breakfast tomorrow.
Thanks Anand, I tried it without the garam masala and it was pretty darn good; well worth the harassment and wait. When/If I get my hands on some garam masala I'll try it again.
I have to say, it's good to have scrambled eggs that aren't the same old same old (cheese, salsa, sausage and mushrooms only go so far)... though I'd say it's a bit too flavorful and greasy for breakfast (at least for my pansy ass)
so,... anybody got a recipe calling for 8oz - 1tbs of tomato paste?
Thanks again Anand, I really appreciate all you do for us ungrateful, whiny, bickering mooches.
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22 Comments
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farta - Wednesday, December 29, 2004 - link
AaaaaaaaaaaaaahhhhahahahahahahahhhhahahahArse - Monday, December 13, 2004 - link
I had this shit and was farting for days, finally I got fired from my job!Keep it up....
AtaStrumf - Thursday, December 2, 2004 - link
As soon as I can find a few of those indian spices I'll be making these eggs. The recipe looks very, hm, how so I put it ... interesting :-)yknott - Tuesday, November 30, 2004 - link
Anand,I tried out the receipe today, it was amazing! Girlfriend and my sister loved it. I used tomato sauce instead of tomato paste (it was all I had in the house) and it still worked out fine. I did have to add a pinch of salt to bring out the taste, but other than that, exquisite!
Thanks for the great receipe, do you have have any others?
Check out www.cookingforengineers.com for other great things to cook.
crtfanboy - Tuesday, November 30, 2004 - link
hey, I got that garam masala stuff... the eggs are much better with it!thanks anand, it turned out so well I'm cocky enough to try my hand at lamb gohst (or ghost, or however you spell it... darn, if I can't even spell it, how can I cook it? so much for being cocky)
Aquila76 - Tuesday, November 30, 2004 - link
So when are we going to start seeing some recipe reviews on this site? I can't wait for the Real Eggs vs. Eggbeaters vs. I Can't Believe It's Not Eggs article.scuzzee - Tuesday, November 30, 2004 - link
last time i check, anandcook.com is still availableAnonymous - Tuesday, November 30, 2004 - link
Tried it. Nice!! Thanks for the recipe-from Delhiat80eighty - Tuesday, November 30, 2004 - link
b4 it looks like im talkin 2 myself...it was me w/ref to #13 : )Anonymous - Tuesday, November 30, 2004 - link
AnonymousHe should have called This his NewEgg Recipe (.com) Instead of Egg Recipe
lol!! that was LAME! but im STILL laughing :)
theinsen1 - Tuesday, November 30, 2004 - link
good to see u hold on to your indian rootsAnonymous - Tuesday, November 30, 2004 - link
#9 I would be insulted if you said It made better thermal paste than a meal.Anonymous - Tuesday, November 30, 2004 - link
He should have called This his NewEgg Recipe (.com)Instead of Egg Recipe
crimson117 - Monday, November 29, 2004 - link
Also makes a great thermal paste!Dtravis - Monday, November 29, 2004 - link
Thanks so much for the Indian Egg Recipe Anand! I too love Indian food and as soon as I get the ingrediants together will give it a try. Sounds delicious.sheik124 - Monday, November 29, 2004 - link
thanks anand, i friggin love indian food, sometimes travel an hour just to reach my fav india resteraunt, i have GOT to make this for breakfast tomorrow.anan yma ous - Monday, November 29, 2004 - link
it's clearly a mistake by buy.com (not their first). here's b&n's listing of the travel guide: http://search.barnesandnoble.com/booksearch/isbnIn...while i'd be surprised to know anand wrote one on ireland, i'd not have been so surprised to have one day read vinney's name attached to this guide: http://search.barnesandnoble.com/booksearch/isbnIn...
vailr - Monday, November 29, 2004 - link
Is there a vegan version of this recipe? Maybe using tofu, or an egg replacer?Anonymous - Monday, November 29, 2004 - link
I tried this recipe and had the shits for a week. What gives Anand? What kind of Devilry is this?crtfanboy - Monday, November 29, 2004 - link
Anand, on a completly unrelated topic... why did you write a book about ireland?http://www.buy.com/retail/product.asp?sku=31077070...
(how many anand lal shimpi's out there write books?)
crtfanboy - Monday, November 29, 2004 - link
Thanks Anand, I tried it without the garam masala and it was pretty darn good; well worth the harassment and wait. When/If I get my hands on some garam masala I'll try it again.I have to say, it's good to have scrambled eggs that aren't the same old same old (cheese, salsa, sausage and mushrooms only go so far)... though I'd say it's a bit too flavorful and greasy for breakfast (at least for my pansy ass)
so,... anybody got a recipe calling for 8oz - 1tbs of tomato paste?
Thanks again Anand, I really appreciate all you do for us ungrateful, whiny, bickering mooches.
wicktron - Monday, November 29, 2004 - link
gonna try this tommorrow!